A new paper has been just published. Feed supplementation with a mixture of C1 to C12 monoacylglycerides resulted in lower Salmonella counts at the end of broiler production cycle. Such finding is important for decreased Salmonella transfer from poultry production to human food chain. More information can be found in the original paper published in Poultry Science, either at web page of publisher https://authors.elsevier.com/sd/article/S0032-5791(25)00486-9, or after direct download of pdf file AcylglyceridesPoultrySci.
